maltol

MALTOL
CHEMICAL NAME 3-hydroxy-2-methyl-4H-pyran-4-one
CLASSIFICATION Synthetic
STANDARD FCC IV
BTN 2932 9985 90
CAS NO. 118-71-8
ORIGIN China
PACKING 25 kilo net drums
APPEARANCE White powder/needle like crystals
FLAVOUR Sweet
ODOUR Sweet and caramel like, reminiscent of freshly baked cakes.
APPLICATIONS Used in aroma compositions with a caramel note and as a flavour enhancer in food, beverage and tobacco products, especially where a fruit flavour is required.
ASSAY Min 99%
MELTING RANGE 160°C - 164°C
ARSENIC